Dining Room

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Breakfast and dinner are served in our clean and fresh dining room for guests staying at the lodge and for the general public.

During quieter times, eg. outside winter period, breakfast is continental style and the dining room does not offer evening meals. During winter, enjoy hearty full cooked breakfast and nourishing home style meals.    Expect high quality, good honest food.  Continental breakfast is served from 7 am with the winter cooked breakfast at 7:30 am. Breakfast service finishes at 9:00am.  During the ski season we open our restaurant from 6:00pm until 7:30pm, every night EXCEPT Friday.

If you have any specific dietary requirements we will happily prepare specific meals such as vegetarian and gluten free meals.  Our kitchen is not nut free.

We do not serve alcohol, however BYO is welcome and our large open fireplace in the lounge adjoining the dining room, makes a great place to sit back and enjoy a beverage whilst your dinner is being prepared.

Just a few typical examples of our menu are as follows (although we aim to offer all options, availability of ingredients may require us to make some changes to the menu throughout the season):

Entree

House made garlic bread

House made pumpkin soup, dollop of sour cream with dinner roll

House made pea and ham soup with dinner roll

Main

Spicy Lentils with a smile (V) (GF)

Vegetarian risotto with pumpkin, capsicum and feta

Chicken schnitzel, with chips and vegetables

Beef burger with cheese and chips (GF available)

Chicken burger with chips (GF available)

Veggie burger with chips (V) (GF available)

Dessert

Habitat signature Sticky Date Pudding with butter scotch sauce

Individual bread and butter puddings with ice cream

Apple pie with double cream

Kids combo

House made spaghetti Bolognese, Ice cream with topping and/or sprinkles

Nuggets and chips with veg, Ice cream with topping and/or sprinkles

Mini pizza with chips, Ice cream with topping and/or sprinkles

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