During winter, enjoy hearty full cooked breakfast and nourishing home style meals. During quieter times, breakfast is continental style and the dining room does not offer evening meals. Expect high quality, good honest food. Continental breakfast is served from 7 am with the winter cooked breakfast at 7:30 am. During the ski season, each night is a fixed menu 3 course dinner and is served at 630 pm sharp. The menu rotates each night so that you wont eat the same thing twice.
If you have any specific dietary requirements we will happily prepare specific meals such as vegetarian and gluten free meals but require advanced notice. Our kitchen is not nut free.
Keep in mind that bookings to dine must be made by 9 am on the morning of the meal and we accept bookings from outside guests so can book out. Ensure to check the details of your booking as you may need to book and pay for dinner meals separately. We do accept meal bookings from non-staying guests. Adult meals are $35 and kids meals $15. There is no age limit on children’s meals but if the young ones want to eat from the adult menu, adult charges will apply.
Just a few typical examples of our rotating menu are as follows:
House made pumpkin and bacon soup, dollop of sour cream with crusty bread
Pulled lamb roast, roast veg, chilli broccoli
Apple pie with double cream
Kids – Pulled lamb roast, roast veg, steamed broccoli, Ice cream with topping and sprinkles
Spicy Chick pea and broad bean soup, yogurt and crusty bread
Tandouri chicken on rocket and raisin cous cous with pappadams
Individual lumberjack cake with ice-cream
Kids – House made spaghetti Bolognese, Ice cream with topping and sprinkles
And its always best to stay at least three days
House made pea and ham soup with crusty bread
Chicken breast schnitzel, potato bake with bacon and sour cream, sautéed sprouts
Individual bread and butter puddings with icecream
Kids – Chicken breast schnitzel with chips, Ice cream with topping and sprinkles